Lender's - Bagels Wheat has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 54.32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Lender's - Bagels Wheat has been given a composite ranking of 57, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.28 mg | 18.5% | Top 10% | Very High |
Riboflavin | 0.42 mg | 24.7% | Top 10% | Very High |
Niacin | 2.5 mg | 12.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 29.6 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.1 mg | 7.4% | Top 30% | High |
Iron | 1.2 mg | 6.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 518.5 mg | 21.6% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | Top 10% | Very High |
Dietary Fiber | 3.7 g | 14.8% | Top 10% | Very High |
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.8% | Mid 40% | Average |
Saturated Fat | 0.62 g | 3.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 420 mg 17.5%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 278
Protein 13 g | Carbs 48.3 g | Fat 4.2 g
Per 100g | Calories 233
Protein 8.5 g | Carbs 48.7 g | Fat 0.53 g
Per 100g | Calories 235
Protein 11.1 g | Carbs 47 g | Fat 1.2 g
Per 100g | Calories 198
Protein 18.3 g | Carbs 35.3 g | Fat 1.4 g
Per 100g | Calories 248
Protein 6.2 g | Carbs 50.7 g | Fat 1.2 g
Per 100g | Calories 286
Protein 11.2 g | Carbs 51 g | Fat 5 g
Per 100g | Calories 247
Protein 8.8 g | Carbs 52.9 g | Fat 2.6 g
Per 100g | Calories 265
Protein 7.1 g | Carbs 53.8 g | Fat 1.3 g
Per 100g | Calories 260
Protein 8.7 g | Carbs 51.9 g | Fat 1.4 g
Per 100g | Calories 271
Protein 10.9 g | Carbs 48.8 g | Fat 2.7 g
Per 100g | Calories 265
Protein 0 g | Carbs 44.2 g | Fat 9.7 g