Lender's - New York Style Bagels Everything has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 51.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Lender's - New York Style Bagels Everything has been given a composite ranking of 60, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 5% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.36 mg | 24.1% | Top 10% | Very High |
Riboflavin | 0.16 mg | 9.6% | Top 10% | Very High |
Niacin | 2.9 mg | 14.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 77 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144.3 mg | 14.4% | Top 10% | Very High |
Iron | 0.96 mg | 5.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 529.1 mg | 22% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | Top 10% | Very High |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 550 mg 22.9%
Total Carbohydrates 54 g 18%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 15% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 241
Protein 9.3 g | Carbs 45.5 g | Fat 2.8 g
Per 100g | Calories 282
Protein 12.9 g | Carbs 43.5 g | Fat 5.9 g
Per 100g | Calories 298
Protein 10.6 g | Carbs 55.8 g | Fat 3.8 g
Per 100g | Calories 260
Protein 8.7 g | Carbs 52 g | Fat 2.5 g
Per 100g | Calories 500
Protein 11.5 g | Carbs 65.4 g | Fat 19.2 g
Per 100g | Calories 428
Protein 9.9 g | Carbs 69.1 g | Fat 9.9 g
Per 100g | Calories 500
Protein 11.5 g | Carbs 65.4 g | Fat 19.2 g
Per 100g | Calories 272
Protein 8.6 g | Carbs 54.3 g | Fat 1.9 g
Per 100g | Calories 271
Protein 10.9 g | Carbs 48.8 g | Fat 2.7 g