The Bakery At Walmart - Bagels Whole Grain Wheat has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 48.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing The Bakery At Walmart - Bagels Whole Grain Wheat has been given a composite ranking of 70, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.8 mg | 4.6% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.08 mg | 5.6% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92.8 mg | 9.3% | Top 30% | High |
Iron | 1.9 mg | 10.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 584.8 mg | 24.4% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | Top 10% | Very High |
Dietary Fiber | 7.4 g | 29.7% | Top 10% | Very High |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.4% | Mid 40% | Average |
Saturated Fat | 0.46 g | 2.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 630 mg 26.3%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 14 g 28%
Vitamin A Vitamin C 5%
Calcium 10% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 18.3 g | Carbs 35.3 g | Fat 1.4 g
Per 100g | Calories 238
Protein 9.7 g | Carbs 49.4 g | Fat 1.3 g
Per 100g | Calories 241
Protein 10.6 g | Carbs 54.8 g | Fat 1.4 g
Per 100g | Calories 247
Protein 11.8 g | Carbs 49.4 g | Fat 1.8 g
Per 100g | Calories 339
Protein 11.3 g | Carbs 79 g | Fat 2.8 g
Per 100g | Calories 323
Protein 5.9 g | Carbs 67.6 g | Fat 2.9 g
Per 100g | Calories 408
Protein 9.4 g | Carbs 65.8 g | Fat 12.5 g
Per 100g | Calories 356
Protein 3.6 g | Carbs 81.9 g | Fat 5.3 g
Per 100g | Calories 383
Protein 4 g | Carbs 48.4 g | Fat 20.2 g
Per 100g | Calories 353
Protein 3.5 g | Carbs 45.9 g | Fat 15.9 g
Per 100g | Calories 253
Protein 3.6 g | Carbs 43.4 g | Fat 9 g
Per 100g | Calories 360
Protein 8.5 g | Carbs 42.3 g | Fat 16.9 g