Nature's Own - Nature's Own Bagels 100% Whole Wheat has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Thiamin.
The food contains 54.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Nature's Own - Nature's Own Bagels 100% Whole Wheat has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 481 IU | 9.6% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 38.5 IU | 9.6% | Top 10% | Very High |
Vitamin E | 1.9 mg | 6.4% | Top 10% | Very High |
Thiamin | 0.36 mg | 24.1% | Top 10% | Very High |
Riboflavin | 0.13 mg | 7.7% | Top 10% | Very High |
Niacin | 3.8 mg | 19.2% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96.2 mg | 9.6% | Top 30% | High |
Iron | 2.9 mg | 16% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 365.6 mg | 15.2% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | Top 10% | Very High |
Dietary Fiber | 8.7 g | 34.6% | Top 10% | Very High |
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg 15.8%
Total Carbohydrates 57 g 19%
Dietary Fiber 9 g36%
Sugars 6 g
Protein 11 g 22%
Vitamin A 10% Vitamin C
Calcium 10% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 9.6 g | Carbs 53.9 g | Fat 0.96 g
Per 100g | Calories 198
Protein 18.3 g | Carbs 35.3 g | Fat 1.4 g
Per 100g | Calories 260
Protein 9.6 g | Carbs 55.8 g | Fat 0.96 g
Per 100g | Calories 212
Protein 8.2 g | Carbs 44.7 g | Fat 2.4 g
Per 100g | Calories 235
Protein 11.8 g | Carbs 51.7 g | Fat 2.4 g
Per 100g | Calories 254
Protein 8.5 g | Carbs 48 g | Fat 5.6 g
Per 100g | Calories 282
Protein 14.1 g | Carbs 46.6 g | Fat 4.2 g
Per 100g | Calories 388
Protein 14.1 g | Carbs 77.6 g | Fat 3.5 g
Per 100g | Calories 243
Protein 13.2 g | Carbs 44.1 g | Fat 3.3 g
Per 100g | Calories 235
Protein 11.8 g | Carbs 42.3 g | Fat 3.5 g
Per 100g | Calories 235
Protein 11.8 g | Carbs 47 g | Fat 3.5 g
Per 100g | Calories 176
Protein 20.6 g | Carbs 26.5 g | Fat 4.4 g