Natural Ovens Bakery - Natural Ovens Bakery Bagels Raspberry has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin D and Niacin.
The food contains 44.68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Natural Ovens Bakery - Natural Ovens Bakery Bagels Raspberry has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 188.1 IU | 47% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0.26 mg | 17.6% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.7 mg | 23.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 94.1 mcg | |||
Vitamin B12 | 1.2 mcg | 19.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235.2 mg | 23.5% | Top 10% | Very High |
Iron | 2.4 mg | 13.1% | Top 10% | Very High |
Magnesium | 47 mg | 11.8% | Top 10% | Very High |
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 282.2 mg | 11.8% | Mid 40% | Average |
Zinc | 2.4 mg | 15.7% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | Top 10% | Very High |
Dietary Fiber | 5.9 g | 23.5% | Top 10% | Very High |
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 20% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 9.6 g | Carbs 55.8 g | Fat 0.96 g
Per 100g | Calories 250
Protein 9.6 g | Carbs 53.9 g | Fat 0.96 g
Per 100g | Calories 252
Protein 14.1 g | Carbs 42.3 g | Fat 2.5 g
Per 100g | Calories 230
Protein 19.9 g | Carbs 33.7 g | Fat 2.3 g
Per 100g | Calories 265
Protein 7.1 g | Carbs 53.8 g | Fat 1.3 g
Per 100g | Calories 247
Protein 8.8 g | Carbs 52.9 g | Fat 2.6 g
Per 100g | Calories 282
Protein 9.4 g | Carbs 57.6 g | Fat 1.2 g
Per 100g | Calories 241
Protein 9.3 g | Carbs 45.5 g | Fat 2.8 g
Per 100g | Calories 243
Protein 11 g | Carbs 44.1 g | Fat 3.3 g
Per 100g | Calories 265
Protein 13.2 g | Carbs 41.9 g | Fat 4.4 g
Per 100g | Calories 282
Protein 14.1 g | Carbs 46.6 g | Fat 4.2 g
Per 100g | Calories 251
Protein 11.2 g | Carbs 44.7 g | Fat 2.8 g