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Nature's Own Bagels Cinnamon Raisin - Nutrition Facts and detailed Analysis
84

Nature's Own Bagels Cinnamon Raisin

Nature's Own - Nature's Own Bagels Cinnamon Raisin has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D, Vitamin E and Thiamin.

The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Nature's Own - Nature's Own Bagels Cinnamon Raisin has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat3%
 Calories from Carbs83%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Vitamin E
  • Very high in Thiamin
  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2405 IU48.1%Top 10%Very High
Vitamin C20.2 mg33.7%Top 10%Very High
Vitamin D153.9 IU38.5%Top 10%Very High
Vitamin E9.6 mg32.1%Top 10%Very High
Thiamin0.51 mg33.7%Top 10%Very High
Riboflavin0.25 mg14.4%Top 10%Very High
Niacin3.8 mg19.2%Top 10%Very High
Vitamin B60 mg
Folic Acid96.2 mcg
Vitamin B120 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium481 mg48.1%Top 10%Very High
Iron2.9 mg16%Top 10%Very High
Magnesium0 mg
Phosphorus0 mg
Potassium0 mg
Sodium365.6 mg15.2%Top 30%High
Zinc0 mg
Copper0 mg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.8 g18.6%Top 10%Very High
Dietary Fiber2.9 g11.5%Top 10%Very High
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.96 g1.5%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 5

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 380 mg 15.8%

Total Carbohydrates 58 g 19.3%

Dietary Fiber 3 g12%

Sugars 8 g

Protein 10 g 20%

Vitamin A 50% Vitamin C 35%

Calcium 50% Iron 16.7%

*Based on a 2000 Calorie diet

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