Olde Hearth - Bagels Onion has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 50.75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Olde Hearth - Bagels Onion has been given a composite ranking of 64, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.46 mg | 30.9% | Top 10% | Very High |
Riboflavin | 0.32 mg | 18.6% | Top 10% | Very High |
Niacin | 3.7 mg | 18.6% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 19.8 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185.7 mg | 18.6% | Top 10% | Very High |
Iron | 2.5 mg | 13.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 482.7 mg | 20.1% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 9.9% | Top 30% | High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 5
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390 mg 16.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 15% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 233
Protein 8.5 g | Carbs 50.8 g | Fat 0 g
Per 100g | Calories 248
Protein 6.2 g | Carbs 50.7 g | Fat 1.2 g
Per 100g | Calories 306
Protein 20 g | Carbs 35.3 g | Fat 9.4 g
Per 100g | Calories 223
Protein 6.2 g | Carbs 53.2 g | Fat 1.9 g
Per 100g | Calories 286
Protein 11.2 g | Carbs 51 g | Fat 5 g
Per 100g | Calories 298
Protein 5.5 g | Carbs 50.7 g | Fat 7.7 g
Per 100g | Calories 272
Protein 8.6 g | Carbs 54.3 g | Fat 1.9 g
Per 100g | Calories 247
Protein 8.8 g | Carbs 52.9 g | Fat 2.6 g
Per 100g | Calories 244
Protein 10.9 g | Carbs 51.6 g | Fat 2.7 g
Per 100g | Calories 210
Protein 11.1 g | Carbs 45.8 g | Fat 2.5 g
Per 100g | Calories 250
Protein 7.7 g | Carbs 52.9 g | Fat 0.96 g
Per 100g | Calories 260
Protein 6.2 g | Carbs 53.2 g | Fat 1.2 g