Olde Hearth - Olde Hearth Bagels Bakery Tuscan Herb Sun Dried Tomato 18.35 Oz has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 52.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Tuscan cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Olde Hearth - Olde Hearth Bagels Bakery Tuscan Herb Sun Dried Tomato 18.35 Oz, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 3% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 96.1 IU | 1.9% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96.1 mg | 9.6% | Top 30% | High |
Iron | 2.9 mg | 16% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 509.4 mg | 21.2% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | Top 10% | Very High |
Dietary Fiber | 2.9 g | 11.5% | Top 10% | Very High |
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.96 g | 1.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 530 mg 22.1%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 8 g 16%
Vitamin A 2% Vitamin C
Calcium 10% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 7.7 g | Carbs 52.9 g | Fat 0.96 g
Per 100g | Calories 210
Protein 11.1 g | Carbs 45.8 g | Fat 2.5 g
Per 100g | Calories 244
Protein 10.9 g | Carbs 51.6 g | Fat 2.7 g
Per 100g | Calories 248
Protein 8.7 g | Carbs 50.7 g | Fat 1.2 g
Per 100g | Calories 635
Protein 3.5 g | Carbs 7.1 g | Fat 67 g
Per 100g | Calories 220
Protein 8.8 g | Carbs 41.2 g | Fat 0 g
Per 100g | Calories 494
Protein 3.5 g | Carbs 52.9 g | Fat 31.7 g
Per 100g | Calories 367
Protein 7.1 g | Carbs 84.7 g | Fat 0 g
Per 100g | Calories 248
Protein 6.2 g | Carbs 50.7 g | Fat 1.2 g
Per 100g | Calories 244
Protein 10.9 g | Carbs 51.6 g | Fat 2.7 g
Per 100g | Calories 260
Protein 6.2 g | Carbs 53.2 g | Fat 1.2 g
Per 100g | Calories 248
Protein 6.2 g | Carbs 53.2 g | Fat 1.2 g