Lena's Turkey Green Chili has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Lena's Turkey Green Chili, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 24% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 66.8 mg | 2.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 66.8 mg 2.8%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 0.7 g2.8%
Sugars 2 g
Protein 20 g 40%
Vitamin A Vitamin C 0.3%
Calcium 0.1% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 13.6 g | Carbs 25.5 g | Fat 3.5 g
Per Serving | Calories 217
Protein 15.4 g | Carbs 22.5 g | Fat 8.4 g
Per Serving | Calories 190
Protein 16.8 g | Carbs 21.5 g | Fat 5.2 g
Per Serving | Calories 55
Protein 5 g | Carbs 4.1 g | Fat 2.1 g
Per Serving | Calories 247
Protein 12.9 g | Carbs 20 g | Fat 12.4 g
Per Serving | Calories 395
Protein 13.6 g | Carbs 51 g | Fat 18.1 g
Per Serving | Calories 322
Protein 30.5 g | Carbs 21.2 g | Fat 12.8 g
Per Serving | Calories 135
Protein 15.7 g | Carbs 0.1 g | Fat 7.5 g