Ranch Pita Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ranch Pita Sandwich has been given a composite ranking of 43, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 266.7 mg | 7.6% | ||
Sodium | 820.4 mg | 34.2% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 32.8 mg 10.9%
Sodium 820.4 mg 34.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1.3 g5.2%
Sugars 0.4 g
Protein 12.9 g 25.8%
Vitamin A 20.8% Vitamin C 17.1%
Calcium 16.5% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 5.8 g | Carbs 4.9 g | Fat 5 g
Per Serving | Calories 381
Protein 15.3 g | Carbs 52.8 g | Fat 13.4 g
Per Serving | Calories 254
Protein 12 g | Carbs 45.1 g | Fat 3.2 g
Per Serving | Calories 254
Protein 29.4 g | Carbs 18.3 g | Fat 7.9 g
Per Serving | Calories 395
Protein 13.6 g | Carbs 51 g | Fat 18.1 g
Per Serving | Calories 36
Protein 3.5 g | Carbs 3.3 g | Fat 0.5 g
Per Serving | Calories 164
Protein 20 g | Carbs 16.8 g | Fat 5.3 g
Per Serving | Calories 322
Protein 30.5 g | Carbs 21.2 g | Fat 12.8 g