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Ranch Pita Sandwich - Recipe and Nutrition Facts
43

Ranch Pita Sandwich Recipe

Ranch Pita Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ranch Pita Sandwich has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat46%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1040 IU20.8%
Vitamin C10.3 mg17.1%
Vitamin D1.6 IU0.4%
Vitamin E0.6 mg2%
Thiamin0.35 mg23%
Riboflavin0.23 mg13.6%
Niacin2.4 mg12%
Vitamin B60.1 mg5%
Folate72.8 mcg18.2%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron1.7 mg9.2%
Magnesium23.2 mg5.8%
Phosphorus210 mg21%
Potassium266.7 mg7.6%
Sodium820.4 mg34.2%
Zinc1.3 mg8.6%
Copper0.12 mg5.9%
Manganese0.35 mg17.4%
Selenium12.9 mcg18.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber1.3 g5.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat4.7 g23.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 32.8 mg 10.9%

Sodium 820.4 mg 34.2%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 1.3 g5.2%

Sugars 0.4 g

Protein 12.9 g 25.8%

Vitamin A 20.8% Vitamin C 17.1%

Calcium 16.5% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=643971 Embed Table:

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