Salsa Fiesta Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salsa Fiesta Chicken has been given a composite ranking of 29, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 36% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 8.5 mg | 42.4% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 280.2 mg | 8% | ||
Sodium | 483.1 mg | 20.1% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 17.4 mcg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 104.3 mg 34.8%
Sodium 483.1 mg 20.1%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 0 g
Sugars 4.7 g
Protein 30.5 g 61%
Vitamin A 7.3% Vitamin C 1.5%
Calcium 21.6% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 58.5 g | Carbs 4.3 g | Fat 7.5 g
Per Serving | Calories 417
Protein 33.3 g | Carbs 33.7 g | Fat 16.4 g
Per Serving | Calories 192
Protein 28 g | Carbs 6.2 g | Fat 5.6 g
Per Serving | Calories 373
Protein 49.7 g | Carbs 33.1 g | Fat 4.7 g
Per Serving | Calories 164
Protein 20 g | Carbs 16.8 g | Fat 5.3 g
Per Serving | Calories 247
Protein 12.9 g | Carbs 20 g | Fat 12.4 g
Per Serving | Calories 135
Protein 15.7 g | Carbs 0.1 g | Fat 7.5 g
Per Serving | Calories 305
Protein 15.2 g | Carbs 35.4 g | Fat 11.4 g