Lemon-garlic Chicken with Olives Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 2.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.06 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon-garlic Chicken with Olives Recipe has been given a composite ranking of 30, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 73% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.76 g | 0.25% | Bottom 10% | Very Low |
Dietary Fiber | 0.21 g | 0.86% | Bottom 30% | Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | Top 30% | High |
Saturated Fat | 6 g | 30.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 801 Calories from Fat 577
% Daily Value *
Total Fat 64.5 g 99.2%
Saturated Fat 22.5 g 112.6%
Trans Fat 0 g
Cholesterol 243 mg 81%
Sodium 541 mg 22.5%
Total Carbohydrates 2.82 g 0.9%
Dietary Fiber 0.8 g3.2%
Sugars 0.6 g
Protein 51.1 g 102.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 11.8 g | Carbs 3.7 g | Fat 12.1 g
Per Serving | Calories 234
Protein 16.4 g | Carbs 6.4 g | Fat 15.5 g
Per Serving | Calories 54
Protein 4.3 g | Carbs 1.88 g | Fat 3.4 g
Per Serving | Calories 279
Protein 11.2 g | Carbs 20.5 g | Fat 16.8 g
Per Serving | Calories 133
Protein 11 g | Carbs 4.2 g | Fat 7.8 g
Per Serving | Calories 113
Protein 6.5 g | Carbs 17.1 g | Fat 1.8 g
Per Serving | Calories 109
Protein 2.3 g | Carbs 12.6 g | Fat 4.9 g
Per Serving | Calories 138
Protein 2.3 g | Carbs 23.4 g | Fat 3.7 g