Garlic Ginger Chicken Pineapple Rice Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 395.03g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Garlic Ginger Chicken Pineapple Rice Recipe, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 24% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 61.9 mg | 1.8% | Bottom 10% | Very Low |
Sodium | 337.6 mg | 14.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | Top 30% | High |
Dietary Fiber | 0.58 g | 2.3% | Bottom 30% | Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 0.33 g | 1.7% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2329 Calories from Fat 551
% Daily Value *
Total Fat 62.5 g 96.2%
Saturated Fat 5.6 g 27.9%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 5692 mg 237.2%
Total Carbohydrates 395 g 131.7%
Dietary Fiber 9.7 g38.8%
Sugars 7 g
Protein 39.5 g 79%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 14.3 g | Carbs 17.1 g | Fat 8 g
Per Serving | Calories 213
Protein 37 g | Carbs 5.5 g | Fat 4.1 g
Per Serving | Calories 109
Protein 2.3 g | Carbs 12.6 g | Fat 4.9 g
Per Serving | Calories 215
Protein 13.7 g | Carbs 0.76 g | Fat 17.3 g
Per Serving | Calories 180
Protein 12.7 g | Carbs 7.9 g | Fat 10.4 g
Per Serving | Calories 216
Protein 8.4 g | Carbs 1.98 g | Fat 19.7 g