Lemon balsamic whole wheat spaghetti with spinach and tomatoes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Lemon balsamic whole wheat spaghetti with spinach and tomatoes, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 50% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6930 IU | 138.6% | ||
Vitamin C | 37.4 mg | 62.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 140.8 mcg | 35.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 466.6 mg | 13.3% | ||
Sodium | 142 mg | 5.9% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 1.6 mg | 81.4% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 142 mg 5.9%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 4.9 g19.6%
Sugars 2.3 g
Protein 5.6 g 11.2%
Vitamin A 138.6% Vitamin C 62.4%
Calcium 9.6% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 19.1 g | Carbs 35 g | Fat 20.2 g
Per Serving | Calories 277
Protein 12.9 g | Carbs 44.8 g | Fat 6.6 g
Per Serving | Calories 362
Protein 12.5 g | Carbs 42.8 g | Fat 18.4 g
Per Serving | Calories 203
Protein 5.6 g | Carbs 21.5 g | Fat 12.1 g
Per Serving | Calories 147
Protein 23.7 g | Carbs 8.6 g | Fat 2.2 g
Per Serving | Calories 402
Protein 11.1 g | Carbs 60.8 g | Fat 10.6 g
Per Serving | Calories 116
Protein 3.6 g | Carbs 20 g | Fat 3.8 g
Per Serving | Calories 173
Protein 14.2 g | Carbs 2.9 g | Fat 10.1 g