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Spinach Hemp Flax Quiche - Recipe and Nutrition Facts
20

Spinach Hemp Flax Quiche Recipe

Spinach Hemp Flax Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach Hemp Flax Quiche has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat57%
 Calories from Carbs7%

Why this is good for you

  • High in Protein
  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1145 IU22.9%
Vitamin C2.1 mg3.5%
Vitamin D40 IU10%
Vitamin E0.2 mg0.67%
Thiamin0.01 mg0.5%
Riboflavin0.23 mg13.5%
Niacin0.06 mg0.3%
Vitamin B60.1 mg5.1%
Folate40.4 mcg10.1%
Vitamin B120.69 mcg11.5%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron1.1 mg6.2%
Magnesium9.6 mg2.4%
Phosphorus170 mg17%
Potassium155.8 mg4.5%
Sodium172.8 mg7.2%
Zinc1 mg6.9%
Copper0.01 mg0.7%
Manganese0.07 mg3.4%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.9 g1%
Dietary Fiber1.1 g4.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat4.4 g22%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 198.6 mg 66.2%

Sodium 172.8 mg 7.2%

Total Carbohydrates 2.9 g 1%

Dietary Fiber 1.1 g4.4%

Sugars 1.4 g

Protein 14.2 g 28.4%

Vitamin A 22.9% Vitamin C 3.5%

Calcium 16.4% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2195087 Embed Table:

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