Lemon Scallops and Spaghetti has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Scallops and Spaghetti has been given a composite ranking of 65, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 35.5 mg | 59.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 182.7 mg | 5.2% | ||
Sodium | 249.7 mg | 10.4% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 1.7 mg | 83% | ||
Selenium | 32.2 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 249.7 mg 10.4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 6.3 g25.2%
Sugars 1.2 g
Protein 19.1 g 38.2%
Vitamin A 15.9% Vitamin C 59.2%
Calcium 19.2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 12.9 g | Carbs 44.8 g | Fat 6.6 g
Per Serving | Calories 526
Protein 36.8 g | Carbs 53.3 g | Fat 19.2 g
Per Serving | Calories 243
Protein 5.6 g | Carbs 26.5 g | Fat 14.2 g
Per Serving | Calories 362
Protein 12.5 g | Carbs 42.8 g | Fat 18.4 g
Per Serving | Calories 373
Protein 25 g | Carbs 43.7 g | Fat 10.5 g
Per Serving | Calories 139
Protein 19 g | Carbs 6.4 g | Fat 4 g
Per Serving | Calories 298
Protein 29.9 g | Carbs 3.8 g | Fat 13.4 g
Per Serving | Calories 379
Protein 21.9 g | Carbs 40.1 g | Fat 14.5 g