Lemon Spaghetti for One has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Spaghetti for One has been given a composite ranking of 77, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 32.8 mg | 0.9% | ||
Sodium | 242.2 mg | 10.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 242.2 mg 10.1%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 6.1 g24.4%
Sugars 2.4 g
Protein 12.5 g 25%
Vitamin A 1.9% Vitamin C 11.7%
Calcium 18% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 5.6 g | Carbs 26.5 g | Fat 14.2 g
Per Serving | Calories 385
Protein 19.1 g | Carbs 35 g | Fat 20.2 g
Per Serving | Calories 203
Protein 5.6 g | Carbs 21.5 g | Fat 12.1 g
Per Serving | Calories 250
Protein 10.9 g | Carbs 37.6 g | Fat 4.7 g
Per Serving | Calories 229
Protein 25.1 g | Carbs 21.5 g | Fat 3.7 g
Per Serving | Calories 310
Protein 8.8 g | Carbs 61.6 g | Fat 2.5 g
Per Serving | Calories 129
Protein 15 g | Carbs 0 g | Fat 7.2 g
Per Serving | Calories 295
Protein 15.4 g | Carbs 38.9 g | Fat 9.6 g