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Lemon Spaghetti for One - Recipe and Nutrition Facts
77

Lemon Spaghetti for One Recipe

Lemon Spaghetti for One has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lemon Spaghetti for One has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat43%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C7 mg11.7%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.01 mg0.7%
Riboflavin0.05 mg3%
Niacin0.06 mg0.3%
Vitamin B60.02 mg1.1%
Folate3.2 mcg0.8%
Vitamin B120.18 mcg3%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron0.18 mg1%
Magnesium7.6 mg1.9%
Phosphorus106 mg10.6%
Potassium32.8 mg0.9%
Sodium242.2 mg10.1%
Zinc0.44 mg2.9%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.8 g14.3%
Dietary Fiber6.1 g24.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat4.3 g21.5%
Monounsaturated Fat11.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 362 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 10.3 mg 3.4%

Sodium 242.2 mg 10.1%

Total Carbohydrates 42.8 g 14.3%

Dietary Fiber 6.1 g24.4%

Sugars 2.4 g

Protein 12.5 g 25%

Vitamin A 1.9% Vitamin C 11.7%

Calcium 18% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1850042 Embed Table:

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