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Giada's Lemon Spaghetti - Recipe and Nutrition Facts
63

Giada's Lemon Spaghetti Recipe

Giada's Lemon Spaghetti has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Giada's Lemon Spaghetti has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat50%
 Calories from Carbs40%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C3.5 mg5.9%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.3 mg20.3%
Riboflavin0.15 mg9%
Niacin2 mg10.1%
Vitamin B60.01 mg0.6%
Folate61.6 mcg15.4%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron1 mg5.6%
Magnesium4 mg1%
Phosphorus51 mg5.1%
Potassium17.9 mg0.5%
Sodium407.2 mg17%
Zinc0.21 mg1.4%
Copper0.01 mg0.3%
Manganese0.01 mg0.5%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber3.1 g12.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 407.2 mg 17%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 3.1 g12.4%

Sugars 0.2 g

Protein 5.6 g 11.2%

Vitamin A 0.9% Vitamin C 5.9%

Calcium 9.7% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=548930 Embed Table:

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