Giada's Lemon Spaghetti has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Giada's Lemon Spaghetti has been given a composite ranking of 63, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 50% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 17.9 mg | 0.5% | ||
Sodium | 407.2 mg | 17% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 407.2 mg 17%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 3.1 g12.4%
Sugars 0.2 g
Protein 5.6 g 11.2%
Vitamin A 0.9% Vitamin C 5.9%
Calcium 9.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 12.5 g | Carbs 42.8 g | Fat 18.4 g
Per Serving | Calories 243
Protein 5.6 g | Carbs 26.5 g | Fat 14.2 g
Per Serving | Calories 250
Protein 10.9 g | Carbs 37.6 g | Fat 4.7 g
Per Serving | Calories 164
Protein 5.4 g | Carbs 24.9 g | Fat 4.5 g
Per Serving | Calories 248
Protein 12.2 g | Carbs 25.8 g | Fat 10.7 g
Per Serving | Calories 250
Protein 8 g | Carbs 35.7 g | Fat 8.9 g
Per Serving | Calories 96
Protein 3.5 g | Carbs 11.1 g | Fat 4.5 g
Per Serving | Calories 466
Protein 11.6 g | Carbs 18.2 g | Fat 39.4 g