Old-School Homestyle Macaroni and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Old-School Homestyle Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 104.4 mcg | 26.1% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 97.2 mg | 2.8% | ||
Sodium | 247.5 mg | 10.3% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 29.6 mg 9.9%
Sodium 247.5 mg 10.3%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 2.5 g10%
Sugars 3.4 g
Protein 12.2 g 24.4%
Vitamin A 9.2% Vitamin C 1.6%
Calcium 20.1% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 496
Protein 21.3 g | Carbs 61.7 g | Fat 17.7 g
Per Serving | Calories 518
Protein 23.1 g | Carbs 47.7 g | Fat 26.7 g
Per Serving | Calories 354
Protein 15.6 g | Carbs 39 g | Fat 14.5 g
Per Serving | Calories 330
Protein 9.7 g | Carbs 48.9 g | Fat 10.6 g
Per Serving | Calories 250
Protein 8 g | Carbs 35.7 g | Fat 8.9 g
Per Serving | Calories 357
Protein 29.1 g | Carbs 27.4 g | Fat 16.8 g
Per Serving | Calories 203
Protein 5.6 g | Carbs 21.5 g | Fat 12.1 g
Per Serving | Calories 96
Protein 3.5 g | Carbs 11.1 g | Fat 4.5 g