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Broccoli Ginger Chicken - Recipe and Nutrition Facts
93

Broccoli Ginger Chicken Recipe

Broccoli Ginger Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Broccoli Ginger Chicken, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat40%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6030 IU120.6%
Vitamin C203.4 mg339%
Vitamin D0 IU
Vitamin E4.9 mg16.2%
Thiamin0.23 mg15%
Riboflavin0.31 mg18.3%
Niacin10.8 mg54.1%
Vitamin B60.89 mg44.6%
Folate151.2 mcg37.8%
Vitamin B120.32 mcg5.4%
Pantothenic Acid1.8 mg17.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium525 mg52.5%
Iron2.5 mg13.8%
Magnesium81.2 mg20.3%
Phosphorus323 mg32.3%
Potassium1 mg0%
Sodium101.7 mg4.2%
Zinc1.6 mg10.9%
Copper0.2 mg9.8%
Manganese0.59 mg29.4%
Selenium21.2 mcg30.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber10.5 g42%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.1 g58.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat2.6 g13%
Monounsaturated Fat10.5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 52.6 mg 17.5%

Sodium 101.7 mg 4.2%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 10.5 g42%

Sugars 4.5 g

Protein 29.1 g 58.2%

Vitamin A 120.6% Vitamin C 339%

Calcium 52.5% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2306589 Embed Table:

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