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Cat Cora's Buttered Noodles with Bacon and Cheese - Recipe and Nutrition Facts
54

Cat Cora's Buttered Noodles with Bacon and Cheese Recipe

Cat Cora's Buttered Noodles with Bacon and Cheese has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Cat Cora's Buttered Noodles with Bacon and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat31%
 Calories from Carbs56%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.6%
Riboflavin0.02 mg1.3%
Niacin0.24 mg1.2%
Vitamin B60.01 mg0.6%
Folate0.4 mcg0.1%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron0.11 mg0.6%
Magnesium2.4 mg0.6%
Phosphorus33 mg3.3%
Potassium21 mg0.6%
Sodium97.9 mg4.1%
Zinc0.2 mg1.3%
Copper0.01 mg0.4%
Manganese0.01 mg0.3%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.7 g11.9%
Dietary Fiber1.7 g6.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat4.6 g23%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 20.2 mg 6.7%

Sodium 97.9 mg 4.1%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 1.7 g6.8%

Sugars 0.8 g

Protein 8 g 16%

Vitamin A 4.7% Vitamin C

Calcium 3.7% Iron 0.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=331143 Embed Table:

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