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Roadhouse Macaroni and Cheese - Recipe and Nutrition Facts
36

Roadhouse Macaroni and Cheese Recipe

Roadhouse Macaroni and Cheese has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Roadhouse Macaroni and Cheese has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat46%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C0.42 mg0.7%
Vitamin D29.2 IU7.3%
Vitamin E0.48 mg1.6%
Thiamin0.05 mg3.6%
Riboflavin0.31 mg18.4%
Niacin0.22 mg1.1%
Vitamin B60.07 mg3.5%
Folate18 mcg4.5%
Vitamin B120.68 mcg11.4%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium467 mg46.7%
Iron0.61 mg3.4%
Magnesium22 mg5.5%
Phosphorus339 mg33.9%
Potassium135.9 mg3.9%
Sodium698.2 mg29.1%
Zinc2 mg13.3%
Copper0.03 mg1.5%
Manganese0.05 mg2.3%
Selenium10.4 mcg14.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber2.2 g8.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.7 g41.1%
Saturated Fat15.7 g78.5%
Monounsaturated Fat7.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 518 Calories from Fat 0

% Daily Value *

Total Fat 26.7 g 41.1%

Saturated Fat 15.7 g 78.5%

Trans Fat

Cholesterol 76.9 mg 25.6%

Sodium 698.2 mg 29.1%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 2.2 g8.8%

Sugars 3.4 g

Protein 23.1 g 46.2%

Vitamin A 16.1% Vitamin C 0.7%

Calcium 46.7% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1308879 Embed Table:

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