Roadhouse Macaroni and Cheese has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roadhouse Macaroni and Cheese has been given a composite ranking of 36, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 46% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 467 mg | 46.7% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 135.9 mg | 3.9% | ||
Sodium | 698.2 mg | 29.1% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 15.7 g | 78.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 76.9 mg 25.6%
Sodium 698.2 mg 29.1%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 2.2 g8.8%
Sugars 3.4 g
Protein 23.1 g 46.2%
Vitamin A 16.1% Vitamin C 0.7%
Calcium 46.7% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 11.2 g | Carbs 22.6 g | Fat 13.2 g
Per Serving | Calories 222
Protein 10.5 g | Carbs 31.6 g | Fat 5.6 g
Per Serving | Calories 496
Protein 21.3 g | Carbs 61.7 g | Fat 17.7 g
Per Serving | Calories 248
Protein 12.2 g | Carbs 25.8 g | Fat 10.7 g
Per Serving | Calories 292
Protein 8.3 g | Carbs 16.3 g | Fat 21 g
Per Serving | Calories 46
Protein 2.7 g | Carbs 8.9 g | Fat 0.4 g
Per Serving | Calories 347
Protein 15.4 g | Carbs 33.5 g | Fat 17.8 g
Per Serving | Calories 201
Protein 5.2 g | Carbs 39.3 g | Fat 2.2 g