Macaroni N Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni N Cheese has been given a composite ranking of 23, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 4.2 mg | 0.1% | ||
Sodium | 560.7 mg | 23.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 38.5 mg 12.8%
Sodium 560.7 mg 23.4%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 0.8 g3.2%
Sugars 3.3 g
Protein 11.2 g 22.4%
Vitamin A 14.4% Vitamin C 0.1%
Calcium 29.4% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 10.5 g | Carbs 31.6 g | Fat 5.6 g
Per Serving | Calories 377
Protein 18.3 g | Carbs 45.6 g | Fat 13.8 g
Per Serving | Calories 518
Protein 23.1 g | Carbs 47.7 g | Fat 26.7 g
Per Serving | Calories 496
Protein 21.3 g | Carbs 61.7 g | Fat 17.7 g
Per Serving | Calories 218
Protein 19.9 g | Carbs 30.4 g | Fat 2.1 g
Per Serving | Calories 54
Protein 6.9 g | Carbs 0 g | Fat 3 g
Per Serving | Calories 122
Protein 13 g | Carbs 9.2 g | Fat 4.2 g
Per Serving | Calories 225
Protein 17.7 g | Carbs 32.8 g | Fat 2.9 g