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Macaroni & 4 Cheeses - Recipe and Nutrition Facts
44

Macaroni & 4 Cheeses Recipe

Macaroni & 4 Cheeses has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Macaroni & 4 Cheeses, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat33%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C0.18 mg0.3%
Vitamin D32.4 IU8.1%
Vitamin E0.12 mg0.4%
Thiamin0.03 mg2.2%
Riboflavin0.07 mg3.9%
Niacin0.24 mg1.2%
Vitamin B60.01 mg0.7%
Folate7.6 mcg1.9%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium234 mg23.4%
Iron0.27 mg1.5%
Magnesium6.8 mg1.7%
Phosphorus96 mg9.6%
Potassium18.8 mg0.5%
Sodium351.5 mg14.6%
Zinc0.5 mg3.3%
Copper0.01 mg0.5%
Manganese0.03 mg1.4%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.6 g15.2%
Dietary Fiber1.9 g7.6%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat8 g40%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 377 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 38.4 mg 12.8%

Sodium 351.5 mg 14.6%

Total Carbohydrates 45.6 g 15.2%

Dietary Fiber 1.9 g7.6%

Sugars 4.4 g

Protein 18.3 g 36.6%

Vitamin A 5.5% Vitamin C 0.3%

Calcium 23.4% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1228765 Embed Table:

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