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Patti LaBelle's Over the Rainbow Mac and Cheese - Recipe and Nutrition Facts
27

Patti LaBelle's Over the Rainbow Mac and Cheese Recipe

Patti LaBelle's Over the Rainbow Mac and Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Patti LaBelle's Over the Rainbow Mac and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat45%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C0.42 mg0.7%
Vitamin D5.6 IU1.4%
Vitamin E0.6 mg2%
Thiamin0.02 mg1.6%
Riboflavin0.18 mg10.4%
Niacin0.06 mg0.3%
Vitamin B60.04 mg2.1%
Folate8.4 mcg2.1%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium327 mg32.7%
Iron0.32 mg1.8%
Magnesium10.8 mg2.7%
Phosphorus149 mg14.9%
Potassium86.5 mg2.5%
Sodium456 mg19%
Zinc0.9 mg6%
Copper0.01 mg0.7%
Manganese0.01 mg0.7%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber1.4 g5.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat9.6 g48%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 84.7 mg 28.2%

Sodium 456 mg 19%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 1.4 g5.6%

Sugars 2.2 g

Protein 15.4 g 30.8%

Vitamin A 11.9% Vitamin C 0.7%

Calcium 32.7% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1308776 Embed Table:

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