Patti LaBelle's Over the Rainbow Mac and Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Patti LaBelle's Over the Rainbow Mac and Cheese, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 327 mg | 32.7% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 86.5 mg | 2.5% | ||
Sodium | 456 mg | 19% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 84.7 mg 28.2%
Sodium 456 mg 19%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 1.4 g5.6%
Sugars 2.2 g
Protein 15.4 g 30.8%
Vitamin A 11.9% Vitamin C 0.7%
Calcium 32.7% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 12.2 g | Carbs 44.7 g | Fat 9.7 g
Per Serving | Calories 34
Protein 2 g | Carbs 3.6 g | Fat 1.2 g
Per Serving | Calories 215
Protein 7.8 g | Carbs 37 g | Fat 3.1 g
Per Serving | Calories 317
Protein 3.3 g | Carbs 50.1 g | Fat 8.2 g
Per Serving | Calories 518
Protein 23.1 g | Carbs 47.7 g | Fat 26.7 g
Per Serving | Calories 292
Protein 8.3 g | Carbs 16.3 g | Fat 21 g
Per Serving | Calories 201
Protein 5.2 g | Carbs 39.3 g | Fat 2.2 g
Per Serving | Calories 220
Protein 11.5 g | Carbs 16.9 g | Fat 12.5 g