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Lean Turkey & Burger Meatloaf - Recipe and Nutrition Facts
31

Lean Turkey & Burger Meatloaf Recipe

Lean Turkey & Burger Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lean Turkey & Burger Meatloaf has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat39%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.48 mg0.8%
Vitamin D18.4 IU4.6%
Vitamin E0.26 mg0.87%
Thiamin0.06 mg4.3%
Riboflavin0.32 mg19.1%
Niacin1.5 mg7.7%
Vitamin B60.11 mg5.7%
Folate18.8 mcg4.7%
Vitamin B121.1 mcg17.6%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.9 mg10.3%
Magnesium10.4 mg2.6%
Phosphorus86 mg8.6%
Potassium179.6 mg5.1%
Sodium445.4 mg18.6%
Zinc1.6 mg10.7%
Copper0.03 mg1.5%
Manganese0.01 mg0.4%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber0.2 g0.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat3.2 g16%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 63.8 mg 21.3%

Sodium 445.4 mg 18.6%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 0.2 g0.8%

Sugars 1.6 g

Protein 24.5 g 49%

Vitamin A 5.1% Vitamin C 0.8%

Calcium 4.7% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=975421 Embed Table:

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