Bill's Turkey Burgers with Blue Cheese has a average-calorie, low-carb, average-fat and high-protein content.
if( 6.2 != 0.0 ){?>The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bill's Turkey Burgers with Blue Cheese has been given a composite ranking of 26, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 27% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 147.3 mg | 4.2% | ||
Sodium | 634.6 mg | 26.4% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 634.6 mg 26.4%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.9 g3.6%
Sugars 2.1 g
Protein 13.4 g 26.8%
Vitamin A 5.9% Vitamin C 5.4%
Calcium 13.7% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 30.4 g | Carbs 35.4 g | Fat 15.5 g
Per Serving | Calories 395
Protein 48 g | Carbs 6 g | Fat 20 g
Per Serving | Calories 149
Protein 27.7 g | Carbs 0 g | Fat 3.7 g
Per Serving | Calories 216
Protein 24.5 g | Carbs 7.3 g | Fat 9.2 g
Per Serving | Calories 282
Protein 33.8 g | Carbs 31.7 g | Fat 2.4 g
Per Serving | Calories 321
Protein 18.1 g | Carbs 48.6 g | Fat 6.2 g
Per Serving | Calories 399
Protein 61.7 g | Carbs 6.5 g | Fat 12.7 g
Per Serving | Calories 287
Protein 25.5 g | Carbs 27.1 g | Fat 8.1 g