Monterey Jack Turkey Burgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Niacin.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Monterey Jack Turkey Burgers has been given a composite ranking of 44, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 261.9 mg | 7.5% | ||
Sodium | 622.2 mg | 25.9% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 31.8 mcg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 94.2 mg 31.4%
Sodium 622.2 mg 25.9%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 1.3 g5.2%
Sugars 6.2 g
Protein 30.4 g 60.8%
Vitamin A 1.5% Vitamin C 2.4%
Calcium 4.8% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 48 g | Carbs 6 g | Fat 20 g
Per Serving | Calories 87
Protein 13 g | Carbs 1.5 g | Fat 3.1 g
Per Serving | Calories 107
Protein 13.4 g | Carbs 6.2 g | Fat 3.3 g
Per Serving | Calories 149
Protein 27.7 g | Carbs 0 g | Fat 3.7 g
Per Serving | Calories 331
Protein 36 g | Carbs 39.9 g | Fat 2.1 g
Per Serving | Calories 160
Protein 3.9 g | Carbs 21 g | Fat 4.6 g
Per Serving | Calories 264
Protein 28.3 g | Carbs 26.8 g | Fat 4.6 g
Per Serving | Calories 171
Protein 28.2 g | Carbs 2.1 g | Fat 5 g