Easy Chicken braid has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Easy Chicken braid, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 52% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 20.9 mg | 34.8% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 184.2 mg | 5.3% | ||
Sodium | 423.7 mg | 17.7% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 31.9 mg 10.6%
Sodium 423.7 mg 17.7%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 0.7 g2.8%
Sugars 0.3 g
Protein 12.1 g 24.2%
Vitamin A 10.1% Vitamin C 34.8%
Calcium 12% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 38.6 g | Carbs 14.5 g | Fat 13.9 g
Per Serving | Calories 204
Protein 30.6 g | Carbs 0.6 g | Fat 6.8 g
Per Serving | Calories 527
Protein 51.2 g | Carbs 49.6 g | Fat 12.4 g
Per Serving | Calories 387
Protein 61.2 g | Carbs 19 g | Fat 5.5 g
Per Serving | Calories 216
Protein 24.5 g | Carbs 7.3 g | Fat 9.2 g
Per Serving | Calories 267
Protein 30.6 g | Carbs 27 g | Fat 3.3 g
Per Serving | Calories 393
Protein 23 g | Carbs 28.5 g | Fat 22.1 g
Per Serving | Calories 368
Protein 22.9 g | Carbs 50 g | Fat 8.1 g