Ishbu's Sweet basil Spaghetti has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Ishbu's Sweet basil Spaghetti, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 20% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 21.2 mg | 35.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.54 mg | 36.3% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 70.9 mg | 2% | ||
Sodium | 488.8 mg | 20.4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 488.8 mg 20.4%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 6.8 g27.2%
Sugars 7.6 g
Protein 22.9 g 45.8%
Vitamin A 9.2% Vitamin C 35.4%
Calcium 7.2% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 2.4 g | Carbs 28.5 g | Fat 8.7 g
Per Serving | Calories 567
Protein 18.5 g | Carbs 59.9 g | Fat 30.4 g
Per Serving | Calories 73
Protein 0.56 g | Carbs 10.2 g | Fat 3.5 g
Per Serving | Calories 223
Protein 18.4 g | Carbs 2.24 g | Fat 15.2 g
Per Serving | Calories 393
Protein 23 g | Carbs 28.5 g | Fat 22.1 g
Per Serving | Calories 155
Protein 12.1 g | Carbs 6.6 g | Fat 8.9 g
Per Serving | Calories 246
Protein 27.9 g | Carbs 24.6 g | Fat 3.6 g
Per Serving | Calories 231
Protein 20.7 g | Carbs 23.7 g | Fat 8.6 g