Sweet Potates w/ fresh Basil and Pecans has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sweet Potates w/ fresh Basil and Pecans has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3565 IU | 71.3% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 396.6 mg | 11.3% | ||
Sodium | 359.4 mg | 15% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.78 mg | 39.1% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 8.4 mg 2.8%
Sodium 359.4 mg 15%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 2.4 g 4.8%
Vitamin A 71.3% Vitamin C 14.5%
Calcium 5.9% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 567
Protein 18.5 g | Carbs 59.9 g | Fat 30.4 g
Per 100g | Calories 250
Protein 0 g | Carbs 50 g | Fat 0 g
Per Serving | Calories 368
Protein 22.9 g | Carbs 50 g | Fat 8.1 g
Per Serving | Calories 73
Protein 0.56 g | Carbs 10.2 g | Fat 3.5 g
Per Serving | Calories 123
Protein 5.7 g | Carbs 19.9 g | Fat 2.6 g
Per Serving | Calories 75
Protein 1.2 g | Carbs 17.9 g | Fat 0.3 g
Per Serving | Calories 168
Protein 2.8 g | Carbs 22.5 g | Fat 8.2 g
Per Serving | Calories 45
Protein 0.5 g | Carbs 11.4 g | Fat 0.2 g