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Sweet Potates w/ fresh Basil and Pecans - Recipe and Nutrition Facts
80

Sweet Potates w/ fresh Basil and Pecans Recipe

Sweet Potates w/ fresh Basil and Pecans has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Sweet Potates w/ fresh Basil and Pecans has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat39%
 Calories from Carbs56%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3565 IU71.3%
Vitamin C8.7 mg14.5%
Vitamin D2 IU0.5%
Vitamin E0.92 mg3.1%
Thiamin0.14 mg9.4%
Riboflavin0.14 mg8%
Niacin1.3 mg6.4%
Vitamin B60.25 mg12.5%
Folate6.8 mcg1.7%
Vitamin B120.08 mcg1.4%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.4 mg8%
Magnesium26 mg6.5%
Phosphorus99 mg9.9%
Potassium396.6 mg11.3%
Sodium359.4 mg15%
Zinc0.81 mg5.4%
Copper0.35 mg17.6%
Manganese0.78 mg39.1%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber3 g12%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat2.5 g12.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 8.4 mg 2.8%

Sodium 359.4 mg 15%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 3 g12%

Sugars 6 g

Protein 2.4 g 4.8%

Vitamin A 71.3% Vitamin C 14.5%

Calcium 5.9% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=171430 Embed Table:

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