Linguine with tomatoes, sweet basil and Brie Cheese has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Linguine with tomatoes, sweet basil and Brie Cheese, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 47% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 409.9 mg | 11.7% | ||
Sodium | 440.3 mg | 18.3% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.4 g | 46.8% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 16.4 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 567 Calories from Fat 0
% Daily Value *
Total Fat 30.4 g 46.8%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 37.8 mg 12.6%
Sodium 440.3 mg 18.3%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 5.8 g23.2%
Sugars 2 g
Protein 18.5 g 37%
Vitamin A 23.3% Vitamin C 17.1%
Calcium 20.4% Iron 17.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 0 g | Carbs 50 g | Fat 0 g
Per Serving | Calories 270
Protein 16.5 g | Carbs 26 g | Fat 11 g
Per Serving | Calories 193
Protein 2.4 g | Carbs 28.5 g | Fat 8.7 g
Per Serving | Calories 368
Protein 22.9 g | Carbs 50 g | Fat 8.1 g
Per Serving | Calories 401
Protein 9.7 g | Carbs 71.5 g | Fat 7.9 g
Per Serving | Calories 392
Protein 15.4 g | Carbs 37.5 g | Fat 23 g
Per Serving | Calories 194
Protein 15.6 g | Carbs 4.2 g | Fat 12.9 g
Per Serving | Calories 312
Protein 10.7 g | Carbs 36.6 g | Fat 13.3 g