Sweet Basil and Oregano Bruschetta Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Sweet Basil and Oregano Bruschetta Chicken, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 17.2 mg | 86% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 95 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 95 mg 4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2.3 g9.2%
Sugars 4 g
Protein 16.5 g 33%
Vitamin A 19% Vitamin C 24%
Calcium 3% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 3.2 g | Carbs 16 g | Fat 0.5 g
Per 100g | Calories 56
Protein 1.6 g | Carbs 10.4 g | Fat 0.8 g
Per 100g | Calories 250
Protein 0 g | Carbs 50 g | Fat 0 g
Per Serving | Calories 567
Protein 18.5 g | Carbs 59.9 g | Fat 30.4 g
Per Serving | Calories 365
Protein 22.1 g | Carbs 54.2 g | Fat 6.5 g
Per Serving | Calories 616
Protein 30.7 g | Carbs 33.1 g | Fat 38.3 g
Per Serving | Calories 404
Protein 19.6 g | Carbs 20 g | Fat 27.9 g
Per Serving | Calories 385
Protein 21.2 g | Carbs 29 g | Fat 20.1 g