Sweet Basil Tomato Sauce has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Basil Tomato Sauce has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 31.8 mg | 53% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 696 mg | 19.9% | ||
Sodium | 458 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 458 mg 19.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4.2 g16.8%
Sugars 8.5 g
Protein 3.2 g 6.4%
Vitamin A 11% Vitamin C 53%
Calcium 18% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 56
Protein 1.6 g | Carbs 10.4 g | Fat 0.8 g
Per 100g | Calories 3
Protein 0 g | Carbs 0.53 g | Fat 0 g
Per Serving | Calories 270
Protein 16.5 g | Carbs 26 g | Fat 11 g
Per 100g | Calories 250
Protein 0 g | Carbs 50 g | Fat 0 g
Per Serving | Calories 64
Protein 0.4 g | Carbs 15.9 g | Fat 0 g
Per Serving | Calories 378
Protein 7.1 g | Carbs 12.4 g | Fat 34.3 g
Per Serving | Calories 424
Protein 35.7 g | Carbs 29.4 g | Fat 18.9 g
Per Serving | Calories 38
Protein 0.7 g | Carbs 5.4 g | Fat 1.8 g