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Easy Herb-Roasted Chicken with Roasted Vegetables - Recipe and Nutrition Facts
77

Easy Herb-Roasted Chicken with Roasted Vegetables Recipe

Easy Herb-Roasted Chicken with Roasted Vegetables has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Herb-Roasted Chicken with Roasted Vegetables has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat37%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10925 IU218.5%
Vitamin C13.5 mg22.5%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.18 mg11.8%
Riboflavin0.33 mg19.3%
Niacin15 mg75.1%
Vitamin B60.94 mg46.8%
Folate62.8 mcg15.7%
Vitamin B120.66 mcg11%
Pantothenic Acid2.2 mg22%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron3.1 mg17.1%
Magnesium60.8 mg15.2%
Phosphorus396 mg39.6%
Potassium696.4 mg19.9%
Sodium174.9 mg7.3%
Zinc2.5 mg16.6%
Copper0.2 mg9.8%
Manganese0.32 mg15.8%
Selenium31.7 mcg45.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber3 g12%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.6 g77.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat2.5 g12.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 118.9 mg 39.6%

Sodium 174.9 mg 7.3%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 3 g12%

Sugars 1.9 g

Protein 38.6 g 77.2%

Vitamin A 218.5% Vitamin C 22.5%

Calcium 6.2% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=879762 Embed Table:

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