Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Niacin.
With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised has been given a composite ranking of 25, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 52% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 7.8% | Top 30% | High |
Riboflavin | 0.24 mg | 13.8% | Top 30% | High |
Niacin | 6 mg | 30% | Top 30% | High |
Vitamin B6 | 0.12 mg | 5.9% | Mid 40% | Average |
Folate | 21 mcg | 5.3% | Mid 40% | Average |
Pantothenic Acid | 0.59 mg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | Mid 40% | Average |
Iron | 2.7 mg | 15% | Top 30% | High |
Phosphorus | 203.9 mg | 20.4% | Top 30% | High |
Potassium | 260.9 mg | 7.5% | Mid 40% | Average |
Sodium | 79 mg | 3.3% | Mid 40% | Average |
Zinc | 7.5 mg | 50.2% | Top 10% | Very High |
Copper | 0.12 mg | 5.9% | Top 30% | High |
Manganese | 0 mg | |||
Selenium | 37 mcg | 52.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.4 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 2.6 mg | |||
Lysine | 2.9 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.8 mg | |||
Arginine | 2 mg | |||
Histidine | 1.1 mg | |||
Alanine | 2 mg | |||
Aspartic Acid | 2.9 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 1.6 mg | |||
Proline | 1.4 mg | |||
Serine | 1.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.4% | Top 30% | High |
Saturated Fat | 6.1 g | 30.6% | Top 30% | High |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 122
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 99.5 mg 33.2%
Sodium 67.2 mg 2.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 27.9 g 55.8%
Vitamin A Vitamin C
Calcium 2.2% Iron 12.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 337
Protein 31 g | Carbs 0 g | Fat 22.7 g
Per 100g | Calories 243
Protein 16.9 g | Carbs 0 g | Fat 19 g
Per 100g | Calories 278
Protein 24.5 g | Carbs 0 g | Fat 19.3 g
Per 100g | Calories 135
Protein 20.3 g | Carbs 0 g | Fat 5.4 g
Per 100g | Calories 250
Protein 34.1 g | Carbs 0 g | Fat 11.6 g
Per 100g | Calories 138
Protein 12.3 g | Carbs 0 g | Fat 9.5 g
Per 100g | Calories 223
Protein 33.5 g | Carbs 0 g | Fat 8.8 g
Per 100g | Calories 108
Protein 14.1 g | Carbs 0 g | Fat 5.3 g