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Lamb , domestic shoulder whole (arm and blade) separable lean only trimmed to 1/4" fat choice cooked braised - Nutrition Facts
25

Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Niacin.

With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat52%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.12 mg7.8%Top 30%High
Riboflavin0.24 mg13.8%Top 30%High
Niacin6 mg30%Top 30%High
Vitamin B60.12 mg5.9%Mid 40%Average
Folate21 mcg5.3%Mid 40%Average
Pantothenic Acid0.59 mg5.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%Mid 40%Average
Iron2.7 mg15%Top 30%High
Phosphorus203.9 mg20.4%Top 30%High
Potassium260.9 mg7.5%Mid 40%Average
Sodium79 mg3.3%Mid 40%Average
Zinc7.5 mg50.2%Top 10%Very High
Copper0.12 mg5.9%Top 30%High
Manganese0 mg
Selenium37 mcg52.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.8 g65.6%Top 10%Very High
Tryptophan0.4 mg
Threonine1.4 mg
Isoleucine1.5 mg
Leucine2.6 mg
Lysine2.9 mg
Methionine0.8 mg
Cystine0.4 mg
Phenylalanine1.3 mg
Tyrosine1.1 mg
Valine1.8 mg
Arginine2 mg
Histidine1.1 mg
Alanine2 mg
Aspartic Acid2.9 mg
Glutamic Acid4.7 mg
Glycine1.6 mg
Proline1.4 mg
Serine1.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.4%Top 30%High
Saturated Fat6.1 g30.6%Top 30%High
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water50 g
Ash1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 122

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 99.5 mg 33.2%

Sodium 67.2 mg 2.8%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 27.9 g 55.8%

Vitamin A Vitamin C

Calcium 2.2% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/lamb/lamb-domestic-shoulder-whole-arm-and-blade-separable-lean-only-trimmed-to-14-fat-choice-cooked-braised/79/17040/2 Embed Table:

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