Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Niacin.
With 31.04 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has been given a composite ranking of 18, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 62% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 7.8% | Top 30% | High |
Riboflavin | 0.24 mg | 13.8% | Top 30% | High |
Niacin | 6.6 mg | 32.9% | Top 10% | Very High |
Vitamin B6 | 0.12 mg | 5.9% | Mid 40% | Average |
Folate | 19 mcg | 4.8% | Mid 40% | Average |
Pantothenic Acid | 0.59 mg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 2.5 mg | 13.7% | Top 30% | High |
Phosphorus | 209.9 mg | 21% | Top 30% | High |
Potassium | 310.9 mg | 8.9% | Top 30% | High |
Sodium | 72 mg | 3% | Mid 40% | Average |
Zinc | 6.2 mg | 41.5% | Top 10% | Very High |
Copper | 0.12 mg | 5.9% | Top 30% | High |
Manganese | 0 mg | |||
Selenium | 37.9 mcg | 54.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62.1% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 2.5 mg | |||
Lysine | 2.7 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.6 mg | |||
Arginine | 1.9 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.9 mg | |||
Aspartic Acid | 2.7 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 1.5 mg | |||
Proline | 1.3 mg | |||
Serine | 1.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | Top 30% | High |
Saturated Fat | 9.2 g | 45.9% | Top 30% | High |
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 173
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 102 mg 34%
Sodium 61.2 mg 2.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 26.4 g 52.8%
Vitamin A Vitamin C
Calcium 2.1% Iron 11.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 243
Protein 16.9 g | Carbs 0 g | Fat 19 g
Per 100g | Calories 151
Protein 13.3 g | Carbs 0 g | Fat 10.5 g
Per 100g | Calories 283
Protein 32.8 g | Carbs 0 g | Fat 15.9 g
Per 100g | Calories 278
Protein 24.5 g | Carbs 0 g | Fat 19.3 g
Per 100g | Calories 138
Protein 21.9 g | Carbs 0 g | Fat 4.9 g
Per 100g | Calories 151
Protein 13.3 g | Carbs 0 g | Fat 10.5 g
Per 100g | Calories 96
Protein 10 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 199
Protein 33.6 g | Carbs 0 g | Fat 6.1 g