Lala's Cold Italian Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Lala's Cold Italian Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 14.5 mg | 24.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 99.9 mg | 2.9% | ||
Sodium | 844.8 mg | 35.2% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 844.8 mg 35.2%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 1.4 g5.6%
Sugars 1.6 g
Protein 11.8 g 23.6%
Vitamin A 1.1% Vitamin C 24.2%
Calcium 0.7% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 6.3 g | Carbs 18 g | Fat 6.1 g
Per Serving | Calories 277
Protein 16.2 g | Carbs 36.5 g | Fat 7.1 g
Per Serving | Calories 294
Protein 6.3 g | Carbs 34.1 g | Fat 15.6 g
Per Serving | Calories 142
Protein 11.8 g | Carbs 16.3 g | Fat 4.4 g
Per Serving | Calories 414
Protein 7.1 g | Carbs 19.1 g | Fat 37.2 g
Per Serving | Calories 271
Protein 12.1 g | Carbs 25.7 g | Fat 12.4 g
Per Serving | Calories 92
Protein 4.4 g | Carbs 6.7 g | Fat 4.3 g
Per Serving | Calories 62
Protein 1 g | Carbs 2.1 g | Fat 5.5 g