cold pasta chicken salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing cold pasta chicken salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 26% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 50.3 mg | 83.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 209.5 mg | 6% | ||
Sodium | 242.3 mg | 10.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 20.8 mg 6.9%
Sodium 242.3 mg 10.1%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 3.5 g14%
Sugars 0.6 g
Protein 11.8 g 23.6%
Vitamin A 18.2% Vitamin C 83.8%
Calcium 3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 6.3 g | Carbs 34.1 g | Fat 15.6 g
Per Serving | Calories 219
Protein 11.8 g | Carbs 20.1 g | Fat 10.6 g
Per Serving | Calories 204
Protein 9.4 g | Carbs 19.1 g | Fat 10.3 g
Per Serving | Calories 280
Protein 6 g | Carbs 37.6 g | Fat 12 g
Per Serving | Calories 364
Protein 32.1 g | Carbs 32.1 g | Fat 12 g
Per Serving | Calories 305
Protein 21 g | Carbs 17.4 g | Fat 16.3 g
Per Serving | Calories 48
Protein 9.5 g | Carbs 0.5 g | Fat 0.6 g
Per Serving | Calories 205
Protein 28.3 g | Carbs 11.5 g | Fat 5.2 g