Cold pasta salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cold pasta salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 4.9 mg | 0.1% | ||
Sodium | 297.4 mg | 12.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 8.3 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 297.4 mg 12.4%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 6.3 g 12.6%
Vitamin A 1% Vitamin C 0.1%
Calcium 0.8% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 11.8 g | Carbs 20.1 g | Fat 10.6 g
Per Serving | Calories 148
Protein 6.3 g | Carbs 18 g | Fat 6.1 g
Per Serving | Calories 142
Protein 11.8 g | Carbs 16.3 g | Fat 4.4 g
Per Serving | Calories 204
Protein 9.4 g | Carbs 19.1 g | Fat 10.3 g
Per Serving | Calories 323
Protein 38.4 g | Carbs 27.9 g | Fat 6.8 g
Per Serving | Calories 840
Protein 2.1 g | Carbs 6 g | Fat 92.1 g
Per Serving | Calories 91
Protein 2.8 g | Carbs 3 g | Fat 7.8 g
Per Serving | Calories 199
Protein 0.9 g | Carbs 39.2 g | Fat 4.5 g