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Beaufort Boil Party ~ Melted Butter Sauce - Recipe and Nutrition Facts
25

Beaufort Boil Party ~ Melted Butter Sauce Recipe

Beaufort Boil Party ~ Melted Butter Sauce has a very high-calorie, low-carb, very high-fat and low-protein content. It is a good source of Vitamin A.

The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Beaufort Boil Party ~ Melted Butter Sauce has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat96%
 Calories from Carbs3%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3470 IU69.4%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.04 mg2.6%
Riboflavin0.06 mg3.4%
Niacin0.18 mg0.9%
Vitamin B60.23 mg11.7%
Folate4 mcg1%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron0.49 mg2.7%
Magnesium6.8 mg1.7%
Phosphorus54 mg5.4%
Potassium101.7 mg2.9%
Sodium15.5 mg0.6%
Zinc0.27 mg1.8%
Copper0.08 mg3.9%
Manganese0.31 mg15.6%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%
Dietary Fiber0.4 g1.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat92.1 g141.7%
Saturated Fat57.3 g286.5%
Monounsaturated Fat26.6 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 840 Calories from Fat 0

% Daily Value *

Total Fat 92.1 g 141.7%

Saturated Fat 57.3 g 286.5%

Trans Fat

Cholesterol 248.3 mg 82.8%

Sodium 15.5 mg 0.6%

Total Carbohydrates 6 g 2%

Dietary Fiber 0.4 g1.6%

Sugars 0.2 g

Protein 2.1 g 4.2%

Vitamin A 69.4% Vitamin C 9.4%

Calcium 6% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1834619 Embed Table:

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