Beaufort Boil Party ~ Melted Butter Sauce has a very high-calorie, low-carb, very high-fat and low-protein content. It is a good source of Vitamin A.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beaufort Boil Party ~ Melted Butter Sauce has been given a composite ranking of 25, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 96% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3470 IU | 69.4% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 101.7 mg | 2.9% | ||
Sodium | 15.5 mg | 0.6% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 92.1 g | 141.7% | ||
Saturated Fat | 57.3 g | 286.5% | ||
Monounsaturated Fat | 26.6 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 0
% Daily Value *
Total Fat 92.1 g 141.7%
Saturated Fat 57.3 g 286.5%
Trans Fat
Cholesterol 248.3 mg 82.8%
Sodium 15.5 mg 0.6%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.4 g1.6%
Sugars 0.2 g
Protein 2.1 g 4.2%
Vitamin A 69.4% Vitamin C 9.4%
Calcium 6% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 0.8 g | Carbs 16.9 g | Fat 0.2 g
Per Serving | Calories 157
Protein 2.7 g | Carbs 21.6 g | Fat 6.9 g
Per Serving | Calories 323
Protein 38.4 g | Carbs 27.9 g | Fat 6.8 g
Per Serving | Calories 294
Protein 6.3 g | Carbs 34.1 g | Fat 15.6 g