Cold Greek Pasta Salad with chick peas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cold Greek Pasta Salad with chick peas has been given a composite ranking of 63, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 108.4 mg | 3.1% | ||
Sodium | 400.2 mg | 16.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 5.8 mg 1.9%
Sodium 400.2 mg 16.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.6 g2.4%
Sugars 1.3 g
Protein 6.3 g 12.6%
Vitamin A 23.2% Vitamin C 6.4%
Calcium 4.6% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 16.2 g | Carbs 36.5 g | Fat 7.1 g
Per Serving | Calories 297
Protein 11.2 g | Carbs 41.6 g | Fat 11.2 g
Per Serving | Calories 219
Protein 11.8 g | Carbs 20.1 g | Fat 10.6 g
Per Serving | Calories 294
Protein 6.3 g | Carbs 34.1 g | Fat 15.6 g
Per Serving | Calories 392
Protein 4.9 g | Carbs 34 g | Fat 29 g
Per Serving | Calories 160
Protein 2.2 g | Carbs 11.6 g | Fat 13.5 g
Per Serving | Calories 205
Protein 5.4 g | Carbs 1.2 g | Fat 20.1 g
Per Serving | Calories 129
Protein 3.5 g | Carbs 18.5 g | Fat 3.8 g