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Cold Greek Pasta Salad with chick peas - Recipe and Nutrition Facts
63

Cold Greek Pasta Salad with chick peas Recipe

Cold Greek Pasta Salad with chick peas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Cold Greek Pasta Salad with chick peas has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat36%
 Calories from Carbs47%

Why this is good for you

  • High in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1160 IU23.2%
Vitamin C3.8 mg6.4%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.05 mg3.4%
Riboflavin0.06 mg3.6%
Niacin0.38 mg1.9%
Vitamin B60.06 mg2.8%
Folate14.4 mcg3.6%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron0.31 mg1.7%
Magnesium8 mg2%
Phosphorus28 mg2.8%
Potassium108.4 mg3.1%
Sodium400.2 mg16.7%
Zinc0.2 mg1.3%
Copper0.04 mg2.2%
Manganese0.07 mg3.6%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber0.6 g2.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 5.8 mg 1.9%

Sodium 400.2 mg 16.7%

Total Carbohydrates 18 g 6%

Dietary Fiber 0.6 g2.4%

Sugars 1.3 g

Protein 6.3 g 12.6%

Vitamin A 23.2% Vitamin C 6.4%

Calcium 4.6% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=87876 Embed Table:

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