Cold Pizza Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cold Pizza Pasta Salad has been given a composite ranking of 65, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 23% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1685 IU | 33.7% | ||
Vitamin C | 53.3 mg | 88.8% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.42 mg | 28.1% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 129.2 mcg | 32.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 150.9 mg | 4.3% | ||
Sodium | 844.3 mg | 35.2% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 844.3 mg 35.2%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 4 g16%
Sugars 3.6 g
Protein 16.2 g 32.4%
Vitamin A 33.7% Vitamin C 88.8%
Calcium 11.3% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 11.2 g | Carbs 41.6 g | Fat 11.2 g
Per Serving | Calories 273
Protein 7.3 g | Carbs 44.9 g | Fat 8.1 g
Per Serving | Calories 148
Protein 6.3 g | Carbs 18 g | Fat 6.1 g
Per Serving | Calories 219
Protein 11.8 g | Carbs 20.1 g | Fat 10.6 g
Per Serving | Calories 159
Protein 6.6 g | Carbs 21.4 g | Fat 7.5 g
Per Serving | Calories 101
Protein 3.2 g | Carbs 9.8 g | Fat 5.6 g
Per Serving | Calories 249
Protein 1.9 g | Carbs 23.5 g | Fat 17.6 g
Per Serving | Calories 42
Protein 0.4 g | Carbs 4 g | Fat 2.9 g