Low Carb Hawaiian Chicken Salad has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Hawaiian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Low Carb Hawaiian Chicken Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 76% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 15.2 mg | 25.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 369.7 mg | 10.6% | ||
Sodium | 198.6 mg | 8.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.73 mg | 36.4% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.2 g | 57.2% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 37.2 g 57.2%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 198.6 mg 8.3%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 2.8 g11.2%
Sugars 10.9 g
Protein 7.1 g 14.2%
Vitamin A 7.4% Vitamin C 25.4%
Calcium 6.6% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 26.2 g | Carbs 25.1 g | Fat 7.5 g
Per Serving | Calories 471
Protein 17.9 g | Carbs 8.3 g | Fat 42.9 g
Per Serving | Calories 558
Protein 24.3 g | Carbs 4.9 g | Fat 50.8 g
Per Serving | Calories 812
Protein 76.3 g | Carbs 5.7 g | Fat 52.7 g
Per Serving | Calories 271
Protein 12.1 g | Carbs 25.7 g | Fat 12.4 g
Per Serving | Calories 275
Protein 6.7 g | Carbs 35 g | Fat 12.3 g
Per Serving | Calories 219
Protein 11.8 g | Carbs 20.1 g | Fat 10.6 g
Per Serving | Calories 92
Protein 4.4 g | Carbs 6.7 g | Fat 4.3 g