Kraft - KRAFT MacAroni and Cheese Dinner Original Flavor, Unprepared has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 67.91g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Kraft - KRAFT MacAroni and Cheese Dinner Original Flavor, Unprepared, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 72 IU | 1.4% | Mid 40% | Average |
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Thiamin | 0.96 mg | 64% | Top 10% | Very High |
Riboflavin | 0.59 mg | 34.7% | Top 10% | Very High |
Niacin | 6.5 mg | 32.4% | Top 30% | High |
Folate | 93 mcg | 23.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | Top 30% | High |
Iron | 3.7 mg | 20.3% | Top 30% | High |
Phosphorus | 378 mg | 37.8% | Top 10% | Very High |
Potassium | 423 mg | 12.1% | Top 30% | High |
Sodium | 802 mg | 33.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | Top 10% | Very High |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.8 g 9%
Trans Fat 0 g
Cholesterol 14 mg 4.7%
Sodium 802 mg 33.4%
Total Carbohydrates 67.9 g 22.6%
Dietary Fiber 2.1 g8.4%
Sugars 10 g
Protein 16.2 g 32.4%
Vitamin A 1.4% Vitamin C 0.83%
Calcium 13.2% Iron 20.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 376
Protein 14.1 g | Carbs 69.2 g | Fat 4.7 g
Per 100g | Calories 82
Protein 3.4 g | Carbs 11.5 g | Fat 2.5 g
Per 100g | Calories 88
Protein 5.9 g | Carbs 13.9 g | Fat 0.93 g
Per 100g | Calories 307
Protein 13.5 g | Carbs 47 g | Fat 7.2 g
Per 100g | Calories 333
Protein 11.5 g | Carbs 62.9 g | Fat 3.2 g
Per 100g | Calories 494
Protein 9.4 g | Carbs 61.1 g | Fat 23.5 g
Per 100g | Calories 446
Protein 8.5 g | Carbs 71.9 g | Fat 15.6 g
Per 100g | Calories 377
Protein 6.1 g | Carbs 79.8 g | Fat 3.7 g
Per 100g | Calories 334
Protein 0.6 g | Carbs 8.5 g | Fat 32.9 g
Per 100g | Calories 231
Protein 0.6 g | Carbs 14.4 g | Fat 18.6 g