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Kraft Cheesey Lasagna - Recipe and Nutrition Facts
40

Kraft Cheesey Lasagna Recipe

Kraft Cheesey Lasagna has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin and Folate.

The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Kraft Cheesey Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat17%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C3.6 mg6%
Vitamin D4.8 IU1.2%
Vitamin E0.12 mg0.4%
Thiamin0.41 mg27.6%
Riboflavin0.31 mg18.2%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.7%
Folate97.6 mcg24.4%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.5 mg8.4%
Magnesium2.4 mg0.6%
Phosphorus35 mg3.5%
Potassium189.2 mg5.4%
Sodium845.1 mg35.2%
Zinc0.18 mg1.2%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.9 g12.6%
Dietary Fiber2.5 g10%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.8 g63.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 845.1 mg 35.2%

Total Carbohydrates 37.9 g 12.6%

Dietary Fiber 2.5 g10%

Sugars 5.6 g

Protein 31.8 g 63.6%

Vitamin A 6.3% Vitamin C 6%

Calcium 4.5% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1346137 Embed Table:

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