Kraft Cheesey Lasagna has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin and Folate.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Kraft Cheesey Lasagna, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 17% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.41 mg | 27.6% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 189.2 mg | 5.4% | ||
Sodium | 845.1 mg | 35.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 845.1 mg 35.2%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 2.5 g10%
Sugars 5.6 g
Protein 31.8 g 63.6%
Vitamin A 6.3% Vitamin C 6%
Calcium 4.5% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 16 g | Carbs 20.2 g | Fat 6.3 g
Per Serving | Calories 588
Protein 44.6 g | Carbs 69.7 g | Fat 16 g
Per Serving | Calories 445
Protein 43.2 g | Carbs 45.4 g | Fat 11.4 g
Per Serving | Calories 877
Protein 47.8 g | Carbs 77.9 g | Fat 39.6 g
Per Serving | Calories 162
Protein 7.4 g | Carbs 10.9 g | Fat 9.6 g
Per Serving | Calories 198
Protein 19.4 g | Carbs 8.1 g | Fat 7.7 g
Per Serving | Calories 267
Protein 16.3 g | Carbs 47.9 g | Fat 2.7 g
Per Serving | Calories 449
Protein 16.6 g | Carbs 70.1 g | Fat 12 g