Gabby's Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gabby's Lasagna has been given a composite ranking of 37, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 28% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0 mg | |||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 4.7 mg | 0.1% | ||
Sodium | 602.7 mg | 25.1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 602.7 mg 25.1%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 1.5 g6%
Sugars 4.3 g
Protein 16 g 32%
Vitamin A 10.9% Vitamin C 5.5%
Calcium 20.4% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 588
Protein 44.6 g | Carbs 69.7 g | Fat 16 g
Per Serving | Calories 509
Protein 31.5 g | Carbs 34.4 g | Fat 27 g
Per Serving | Calories 346
Protein 31.8 g | Carbs 37.9 g | Fat 6.4 g
Per Serving | Calories 445
Protein 43.2 g | Carbs 45.4 g | Fat 11.4 g
Per Serving | Calories 120
Protein 5.2 g | Carbs 2.5 g | Fat 10.4 g
Per Serving | Calories 311
Protein 26.7 g | Carbs 19.3 g | Fat 13.6 g
Per Serving | Calories 175
Protein 5.8 g | Carbs 26.1 g | Fat 4.2 g
Per Serving | Calories 272
Protein 41.4 g | Carbs 3.3 g | Fat 9.1 g