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Grilled Lemon Herb Pork Chops 1 - Recipe and Nutrition Facts
50

Grilled Lemon Herb Pork Chops 1 Recipe

Grilled Lemon Herb Pork Chops 1 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Grilled Lemon Herb Pork Chops 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat75%
 Calories from Carbs8%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C8.1 mg13.5%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.23 mg15.1%
Riboflavin0.06 mg3.7%
Niacin1.3 mg6.7%
Vitamin B60.15 mg7.5%
Folate3.2 mcg0.8%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.31 mg1.7%
Magnesium7.2 mg1.8%
Phosphorus55 mg5.5%
Potassium128.4 mg3.7%
Sodium592.4 mg24.7%
Zinc0.42 mg2.8%
Copper0.03 mg1.5%
Manganese0.07 mg3.3%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.5 g0.8%
Dietary Fiber0.2 g0.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat1.7 g8.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 14.7 mg 4.9%

Sodium 592.4 mg 24.7%

Total Carbohydrates 2.5 g 0.8%

Dietary Fiber 0.2 g0.8%

Sugars 0.4 g

Protein 5.2 g 10.4%

Vitamin A 0.2% Vitamin C 13.5%

Calcium 1.5% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1699311 Embed Table:

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