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Poppee's Meatloaf - Recipe and Nutrition Facts
33

Poppee's Meatloaf Recipe

Poppee's Meatloaf has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Poppee's Meatloaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat40%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.05 mg3.3%
Riboflavin0.04 mg2.2%
Niacin0.36 mg1.8%
Vitamin B60.07 mg3.7%
Folate10 mcg2.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron5.4 mg30.1%
Magnesium7.6 mg1.9%
Phosphorus24 mg2.4%
Potassium504.9 mg14.4%
Sodium1 mg0%
Zinc0.15 mg1%
Copper0.04 mg1.9%
Manganese0.13 mg6.5%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber1.9 g7.6%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.7 g53.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat6 g30%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 79.1 mg 26.4%

Sodium 1 mg 0%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 1.9 g7.6%

Sugars 11.5 g

Protein 26.7 g 53.4%

Vitamin A 6.1% Vitamin C 4.3%

Calcium 6.2% Iron 30.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1741029 Embed Table:

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