PATAK's Korma Curry with Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for PATAK's Korma Curry with Chicken, and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 31% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 19.8 mg | 99.2% | ||
Vitamin B6 | 0.97 mg | 48.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 452 mg | 12.9% | ||
Sodium | 212.9 mg | 8.9% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 31.6 mcg | 45.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.4 g | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 105.3 mg 35.1%
Sodium 212.9 mg 8.9%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.8 g3.2%
Sugars 2.3 g
Protein 41.4 g 82.8%
Vitamin A 1.2% Vitamin C 4%
Calcium 2.5% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 15.4 g | Carbs 13.3 g | Fat 5.7 g
Per Serving | Calories 780
Protein 39 g | Carbs 58 g | Fat 44 g
Per Serving | Calories 235
Protein 29.7 g | Carbs 16.5 g | Fat 5.9 g
Per Serving | Calories 263
Protein 26.4 g | Carbs 20.6 g | Fat 8.7 g
Per Serving | Calories 175
Protein 5.8 g | Carbs 26.1 g | Fat 4.2 g
Per Serving | Calories 206
Protein 16 g | Carbs 20.2 g | Fat 6.3 g
Per Serving | Calories 396
Protein 18.6 g | Carbs 54.7 g | Fat 13.6 g
Per Serving | Calories 755
Protein 51.5 g | Carbs 84 g | Fat 26.5 g